{"id":125494,"date":"2018-04-01T11:09:38","date_gmt":"2018-04-01T10:09:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=125494"},"modified":"2018-04-01T11:13:02","modified_gmt":"2018-04-01T10:13:02","slug":"judy-joo-korean-fried-chicken-with-gochujang-sauce-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/125494\/judy-joo-korean-fried-chicken-with-gochujang-sauce-recipe-on-sunday-brunch\/","title":{"rendered":"Judy Joo Korean fried chicken with gochujang sauce recipe on Sunday Brunch"},"content":{"rendered":"<p>Judy Joo served up tasty Korean fried chicken with gochujang sauce and pickled radish on Sunday Brunch.<\/p>\n<p>the ingredients for the gochujang Sauce: 70g dark brown sugar, 1 tbsp Korean chili paste (gochujang), 20ml soy sauce, 20ml tabasco Sauce, 20ml sesame oil, 2 tsp grated ginger, 3 cloves garlic, grated and 1 tsp roasted white sesame seeds.<\/p>\n<p>For pickled radish cubes: 80ml rice vinegar, 80ml water, 75g superfine sugar or caster sugar, 1 tsp kosher salt or sea salt and 500g daikon radish, cut into 1cm cubes.<\/p>\n<p>For Pre-Coating: 32g cornstarch or corn flour, 2 tsp kosher salt or sea salt, \u00bd tsp baking powder, 8 grinds black pepper, 2 chicken drumsticks, 2 thighs and 4 wings with tips (bone in, skin on).<\/p>\n<p>For the batter: Oil for frying, 70g cornstarch or corn flour, 35g fine matzo meal, or any fine breadcrumb, 35g all-purpose flour, 2 tbsp Korean chili flakes (gochugaru), 1 tbsp kosher salt or sea salt, 3 tsp garlic granules, 3 tsp onion granules, \u00bc tsp baking powder, 240ml water, 80ml vodka and 1 60ml bottle hot peppero Sauce.<\/p>\n<p>For garnish: Black and\/or white sesame seeds, to taste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/korean-fried-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/korean-fried-chicken.png\" alt=\"\" title=\"korean fried chicken\" width=\"500\" height=\"286\" class=\"aligncenter size-full wp-image-125498\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/korean-fried-chicken.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/korean-fried-chicken-300x171.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/191025472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=191025472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=64bc1e9ae68c020387faeb1c68419b1b\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=191025472X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=191025472X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See Judy&#8217;s recipes in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/191025472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=191025472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=44f6fbf624d22a9332863ec2a35e60f6\">Korean Food Made Simple: Easy and Delicious Korean Recipes to Prepare at Home<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=191025472X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/191025472X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=191025472X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=44f6fbf624d22a9332863ec2a35e60f6\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=191025472X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now. <\/p>\n","protected":false},"excerpt":{"rendered":"Judy Joo served up tasty Korean fried chicken with gochujang sauce and pickled radish on Sunday Brunch. the ingredients for the gochujang Sauce: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/125494\/judy-joo-korean-fried-chicken-with-gochujang-sauce-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":125498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-125494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/04\/korean-fried-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=125494"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125494\/revisions"}],"predecessor-version":[{"id":125497,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125494\/revisions\/125497"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/125498"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=125494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=125494"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=125494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}