{"id":125246,"date":"2018-03-16T21:31:50","date_gmt":"2018-03-16T20:31:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=125246"},"modified":"2018-03-17T11:58:25","modified_gmt":"2018-03-17T10:58:25","slug":"james-martin-salmon-salad-with-sesame-seeds-and-a-yuzu-and-soy-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/125246\/james-martin-salmon-salad-with-sesame-seeds-and-a-yuzu-and-soy-sauce-recipe\/","title":{"rendered":"James Martin salmon salad with sesame seeds and a yuzu and soy sauce recipe"},"content":{"rendered":"

James Martin serves up a tasty hot salmon salad with sesame seeds and a yuzu and soy sauce on James Martin’s Saturday Mornings.<\/p>\n

The ingredients are: 200g salmon fillet, skin removed and 10ml sesame oil.<\/p>\n

For the sauce: 15ml yuzu juice and 25ml soy sauce.<\/p>\n

For the salad: 1 small bunch coriander, 1 small bunch mint, 50g rocket, 2 spring onions, sliced, 10g red chard, 10g amaranth and 10g red vein sorrel.<\/p>\n

For the dressing: 15g palm sugar, 1 red chilli, finely chopped, 2 limes juice and zest, 1 garlic clove, peeled and finely chopped, 1 x 2 cm piece of ginger, grated, 50ml veg oil and 25ml soy sauce.<\/p>\n

To garnish: 1 tsp sesame seeds, black and white.<\/p>\n

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