{"id":12513,"date":"2014-01-25T13:10:03","date_gmt":"2014-01-25T12:10:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=12513"},"modified":"2014-01-25T13:10:03","modified_gmt":"2014-01-25T12:10:03","slug":"pork-pasta-rotolo-by-stephen-terry-and-salt-beef-with-a-fried-egg-by-james-mackenzie-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/12513\/pork-pasta-rotolo-by-stephen-terry-and-salt-beef-with-a-fried-egg-by-james-mackenzie-on-saturday-kitchen\/","title":{"rendered":"Pork Pasta Rotolo by Stephen Terry and Salt beef with a fried egg by James Mackenzie on Saturday Kitchen"},"content":{"rendered":"<p>Stephen Terry makes a pasta rotolo with creamed endive and James Mackenzie makes a salt beef with a fried egg, gooseberry ketchup and pickled onion rings dish on today\u2019s Saturday Kitchen Live with James Martin.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/pastarotalo.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/pastarotalo.png\" alt=\"Pork Pasta Rotalo\" title=\"Pork Pasta Rotalo\" width=\"590\" height=\"303\" class=\"aligncenter size-full wp-image-12514\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/pastarotalo.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/pastarotalo-300x154.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Stephen says about his dish: \u201cThis is a fiddly dish of homemade pasta wrapped into a Swiss roll shape, stuffed with pork and fennel, but it\u2019s well worth the effort once you try it with creamy chicory on the side.\u201d<\/p>\n<p>James says about his dish: \u201cPrepare these tasty salt beef and potato cakes in advance and keep uncooked in the fridge, along with the fancy ketchup. Then the meal comes together in the time it takes you to deep-fry the pickled onion rings.\u201d<\/p>\n<figure id=\"attachment_12515\" aria-describedby=\"caption-attachment-12515\" style=\"width: 590px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/beef.png\" alt=\"Salt beef with a fried egg \" title=\"Salt beef with a fried egg \" width=\"590\" height=\"306\" class=\"size-full wp-image-12515\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/beef.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/beef-300x155.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><figcaption id=\"caption-attachment-12515\" class=\"wp-caption-text\">Salt Beef with a Fried Egg<\/figcaption><\/figure>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Stephen Terry makes a pasta rotolo with creamed endive and James Mackenzie makes a salt beef with a fried egg, gooseberry ketchup and \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/12513\/pork-pasta-rotolo-by-stephen-terry-and-salt-beef-with-a-fried-egg-by-james-mackenzie-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":12515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-12513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=12513"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12513\/revisions"}],"predecessor-version":[{"id":12517,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12513\/revisions\/12517"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/12515"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=12513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=12513"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=12513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}