{"id":125109,"date":"2018-03-09T21:53:45","date_gmt":"2018-03-09T20:53:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=125109"},"modified":"2018-03-09T21:59:37","modified_gmt":"2018-03-09T20:59:37","slug":"james-martin-beef-pies-with-dipping-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/125109\/james-martin-beef-pies-with-dipping-sauce-recipe\/","title":{"rendered":"James Martin beef pies with dipping sauce recipe"},"content":{"rendered":"<p>James Martin served up beef pies with dipping sauce on James Martin\u2019s Saturday Morning.<\/p>\n<p>The ingredients for the sauce are: 200g white raisins (soaked in boiling water overnight) and 300ml HP sauce.<\/p>\n<p>For the pastry: 500g strong plain flour plus extra for dusting, 10g salt, 500g cold butter, cubed and 300ml iced water. <\/p>\n<p>For the filling: 1 onion, peeled and finely diced, 3 cloves garlic, peeled and diced, 500g beef mince, 100g mushrooms sliced, 50ml Madeira, 100ml veal jus, few sprigs of thyme, 25ml olive oil and 1 egg yolk for egg wash.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713153X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713153X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=1bf60215a8199a206bfb2037c41b9d30\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=178713153X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=178713153X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See more recipes from James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713153X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713153X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=7dea2b6ce1b534b74686dadf74fc2fb8\">James Martin&#8217;s American Adventure: 80 classic American recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=178713153X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> book is available at <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/178713153X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=178713153X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=7dea2b6ce1b534b74686dadf74fc2fb8\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=178713153X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up beef pies with dipping sauce on James Martin\u2019s Saturday Morning. The ingredients for the sauce are: 200g white raisins \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/125109\/james-martin-beef-pies-with-dipping-sauce-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":125113,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-125109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/03\/beef-pies.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=125109"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125109\/revisions"}],"predecessor-version":[{"id":125114,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125109\/revisions\/125114"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/125113"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=125109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=125109"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=125109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}