{"id":125105,"date":"2018-03-09T21:37:20","date_gmt":"2018-03-09T20:37:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=125105"},"modified":"2018-03-10T12:09:30","modified_gmt":"2018-03-10T11:09:30","slug":"omar-allibhoy-spanish-fish-stew-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/125105\/omar-allibhoy-spanish-fish-stew-recipe\/","title":{"rendered":"Omar Allibhoy Spanish fish stew recipe"},"content":{"rendered":"<p>Omar Allibhoy served up Spanish style fish stew on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients: 4 x 150g Slices of monkfish, 400g sea bream or red snapper, 12-15 whole mussels, 8 prawns or langoustines, 2 ripe tomatoes, 400g potatoes (2 medium potatoes), cut into chunks, 1 bay leaf, \u00bd fish stock cube or 1 tbsp of miso powder for soup, 1 onion and 1 litre water.<\/p>\n<p>For paste: 3 garlic cloves, 60g almonds or hazelnuts (or pine nuts), A sprig of parsley, A pinch of saffron and 1 full teaspoon of salt.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849497605\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849497605&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=3dc7a12f163fac9005ec68b59a359ab0\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1849497605&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849497605\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See Omar&#8217;s Spanish recipes in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849497605\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849497605&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=636836a11516501d5f3e27ebbe6bd0e7\">Spanish Made Simple: Foolproof Spanish Recipes For Every Day<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849497605\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1849497605\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1849497605&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=636836a11516501d5f3e27ebbe6bd0e7\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1849497605\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Omar Allibhoy served up Spanish style fish stew on James Martin&#8217;s Saturday Morning. The ingredients: 4 x 150g Slices of monkfish, 400g sea \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/125105\/omar-allibhoy-spanish-fish-stew-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-125105","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=125105"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125105\/revisions"}],"predecessor-version":[{"id":125108,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/125105\/revisions\/125108"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=125105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=125105"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=125105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}