{"id":124278,"date":"2018-02-15T19:26:56","date_gmt":"2018-02-15T18:26:56","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=124278"},"modified":"2018-02-15T19:31:37","modified_gmt":"2018-02-15T18:31:37","slug":"nigel-barden-char-siu-pork-with-spicy-noodles-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/124278\/nigel-barden-char-siu-pork-with-spicy-noodles-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Char Siu Pork with Spicy Noodles recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty char siu pork with spicy and sour noodles to mark the Chinese New Year on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>The ingredients are: 2 x 300g (10\u00bdoz) pieces of pork neck fillet, (swapsies: pork belly slices for extra fat, or pork fillet for a leaner finish)<\/p>\n<p>For the pork marinade: \u00bd a thumb-size piece of ginger, 2 cloves of garlic, \u00bd tsp five-spice, \u00bd tsp white pepper, 2 tsps tomato pur\u00e9e (tomato paste), 2 tsps dark soy sauce, 2 tbsps light soy sauce, 2 tbsps Shaoxing rice wine, 4 tbsps hoisin sauce, 2 tsps pure sesame oil and 4 tbsps honey.<\/p>\n<p>For the noodles; 150g dried wholewheat spaghetti, 1-2 tsps chilli oil, plus its sediment, 1 tsp sesame oil, 1\u00bd tsps Chinkiang vinegar (or Nigel says substitute with Balsamic), \u00bd tsp soft brown sugar, scant \u00bc tsp salt, \u00bc spring onion, thinly slices diagonally and 1 small fresh red chilli, sliced. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/02\/char-siu.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/02\/char-siu.png\" alt=\"\" title=\"char siu\" width=\"500\" height=\"315\" class=\"aligncenter size-full wp-image-124282\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/02\/char-siu.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/02\/char-siu-300x189.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty char siu pork with spicy and sour noodles to mark the Chinese New Year on Radio 2 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/124278\/nigel-barden-char-siu-pork-with-spicy-noodles-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":124282,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-124278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/02\/char-siu.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/124278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=124278"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/124278\/revisions"}],"predecessor-version":[{"id":124281,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/124278\/revisions\/124281"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/124282"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=124278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=124278"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=124278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}