{"id":123966,"date":"2018-02-08T21:35:01","date_gmt":"2018-02-08T20:35:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=123966"},"modified":"2018-02-08T21:38:31","modified_gmt":"2018-02-08T20:38:31","slug":"the-bikers-albondigas-moorish-meatballs-with-patatas-bravas-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/123966\/the-bikers-albondigas-moorish-meatballs-with-patatas-bravas-recipe\/","title":{"rendered":"The Bikers albondigas (Moorish meatballs) with patatas bravas recipe"},"content":{"rendered":"

The Bikers served up tasty albondigas (Moorish pork meatballs) with patatas bravas (potatoes in spicy sauce) on the Hairy Bikers’ Mediterranean Adventure.<\/p>\n

The ingredients for the meatballs are: 600g lamb or pork mince, 2 garlic cloves, crushed, 1 tbsp ground coriander, 2 tbsp ground cumin, 1 tsp sweet paprika, \u00bd tsp ground cinnamon, 1 tsp ground cardamom, small bunch parsley, finely chopped, 1 lemon, zest only, 100g fresh breadcrumbs, 50ml double cream, 1 free-range egg, 3-4 tbsp olive oil, for frying, salt and freshly ground black pepper.<\/p>\n

For the tomato sauce: 2 tbsp olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, \u00bd tsp ground cinnamon, \u00bd tsp cayenne pepper, \u00bd tsp ground cumin, \u00bd tsp ground turmeric, 2 bay leaves, 400g tin tomatoes, 1 tsp honey, 100ml plain yoghurt (optional) and 3 tbsp finely chopped parsley leaves, to serve.<\/p>\n

For the patatas bravas: 800g floury potatoes, peeled and cut int 3\u20134cm chunks, 200ml olive oil, 2 garlic cloves, finely chopped, 1 tbsp sherry vinegar, \u00bd tsp sugar or honey, 1 tbsp sweet paprika, 1 tsp hot paprika and 2 tbsp finely chopped parsley, to garnish (optional).<\/p>\n

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