{"id":123875,"date":"2018-02-03T20:44:13","date_gmt":"2018-02-03T19:44:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=123875"},"modified":"2020-05-16T20:14:05","modified_gmt":"2020-05-16T19:14:05","slug":"nigel-slater-creamed-rice-pudding-with-apricots-pistachios-and-rose-petals-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/123875\/nigel-slater-creamed-rice-pudding-with-apricots-pistachios-and-rose-petals-recipe\/","title":{"rendered":"Nigel Slater creamed rice pudding with apricots and rose petals recipe"},"content":{"rendered":"<p>Nigel Slater served up a delicious creamed rice pudding with apricots, pistachios and rose petals on Nigel Slater&#8217;s Middle East.<\/p>\n<p>The ingredients are: 150g pudding rice, 250ml double cream, 250ml full-fat milk, 2 tbsp golden caster sugar, 1 vanilla pod, split, 16 dried apricots, 1 cinnamon stick, \u00bd unwaxed lemon, 2 tsp rosewater, 2 tsp orange blossom water, 50g shelled pistachios, roughly chopped and 2 tbsp food-grade rose petals.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/02\/rice-pudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/02\/rice-pudding.png\" alt=\"\" title=\"rice pudding\" width=\"500\" height=\"301\" class=\"aligncenter size-full wp-image-123839\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/014102951X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=014102951X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e1ad9b118b82e7b4af66e3bb53ef547e\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=014102951X&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=014102951X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See other easy to make dessert recipes by Nigel in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/014102951X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=014102951X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=991147d726dc4eb8ad876049de04891f\">Real Fast Puddings<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=014102951X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/014102951X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=014102951X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=991147d726dc4eb8ad876049de04891f\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=014102951X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Slater served up a delicious creamed rice pudding with apricots, pistachios and rose petals on Nigel Slater&#8217;s Middle East. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/123875\/nigel-slater-creamed-rice-pudding-with-apricots-pistachios-and-rose-petals-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,102],"class_list":["post-123875","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-nigel-slater"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=123875"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123875\/revisions"}],"predecessor-version":[{"id":136911,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123875\/revisions\/136911"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=123875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=123875"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=123875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}