{"id":123600,"date":"2018-01-26T21:26:12","date_gmt":"2018-01-26T20:26:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=123600"},"modified":"2018-01-26T21:58:47","modified_gmt":"2018-01-26T20:58:47","slug":"craig-david-grenadian-baked-chicken-recipe-on-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/123600\/craig-david-grenadian-baked-chicken-recipe-on-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Craig David Grenadian baked chicken recipe on Jamie and Jimmy&#8217;s Friday Night Feast"},"content":{"rendered":"<p>Craig David and Jamie Oliver served up a tasty Grenadian baked chicken with rice and peas on Jamie and Jimmy&#8217;s Friday Night Feast.<\/p>\n<p>The ingredients are: 1 x 1.4 kg whole free-range chicken , cut into saute pieces.<\/p>\n<p>For the rice and peas: 200 g dried kidney beans, 3 cloves of garlic, 8 pimento (allspice) seeds, 100 g creamed coconut , from a block, 1 green Scotch bonnet, \u00bd a bunch of fresh thyme , (15g), 3 spring onions and 200 g long grain rice.<\/p>\n<p>For the marinade: 1 onion, 4 cloves of garlic, 5 cm piece of ginger, 1-2 Scotch bonnets, 6 pimento (allspice) seeds, \u00bc teaspoon ground cloves, 1 whole nutmeg , for grating and 1 organic chicken stock cube.<\/p>\n<p>For the sauce: 1 tablespoon dark brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon hot pepper sauce, 4 tablespoons tomato ketchup and \u00bd a bunch of fresh thyme , (15g).<\/p>\n<p>For the pumpkin: 1.2 kg pumpkin, 2 onions, 4 cloves of garlic and olive oil.<\/p>\n<p>For the salsa: \u00bd a cucumber, 1 Scotch bonnet, 2 fresh bay leaves and 2 tablespoons apple cider vinegar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/baked-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/baked-chicken.png\" alt=\"\" title=\"baked chicken\" width=\"500\" height=\"280\" class=\"aligncenter size-full wp-image-123623\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/baked-chicken.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/baked-chicken-300x168.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187725\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187725&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=80cce9d766e6f29ebcc9763e1b62c76c\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0718187725&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187725\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See more recipes from Jamie in his new book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187725\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187725&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e264a70c62f882bae3236b8c4e37b7b4\">5 Ingredients &#8211; Quick &amp; Easy Food<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187725\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187725\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187725&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=e264a70c62f882bae3236b8c4e37b7b4\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187725\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Craig David and Jamie Oliver served up a tasty Grenadian baked chicken with rice and peas on Jamie and Jimmy&#8217;s Friday Night Feast. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/123600\/craig-david-grenadian-baked-chicken-recipe-on-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":123623,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-123600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/baked-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=123600"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123600\/revisions"}],"predecessor-version":[{"id":123624,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123600\/revisions\/123624"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/123623"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=123600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=123600"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=123600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}