{"id":12357,"date":"2014-01-17T21:20:11","date_gmt":"2014-01-17T20:20:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=12357"},"modified":"2014-01-17T23:11:01","modified_gmt":"2014-01-17T22:11:01","slug":"salted-salmon-recipe-by-jamie-oliver-in-jamie-and-jimmys-friday-night-feast","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/12357\/salted-salmon-recipe-by-jamie-oliver-in-jamie-and-jimmys-friday-night-feast\/","title":{"rendered":"Salted Salmon recipe by Jamie Oliver in Jamie and Jimmy\u2019s Friday Night Feast"},"content":{"rendered":"<p>Tonight on Jamie and Jimmy\u2019s Friday Night Feast, Jamie cooked a lovely whole baked salmon in salt with homemade basil mayo &amp; chilli salsa.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/jamie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/jamie.png\" alt=\"\" title=\"jamie\" width=\"590\" height=\"326\" class=\"aligncenter size-full wp-image-12358\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/jamie.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/jamie-300x165.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/jamie-200x110.png 200w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Jamie says \u201cBaking salmon in a thick layer of salt not only looks incredible, but you\u2019ll end up with the most perfectly cooked fish.\u201d<\/p>\n<p>To make the baked salmon, Jamie washed and dried it with kitchen paper, then finely sliced a lemon and two fennel bulbs into rounds and stuff into the salmon cavity with parsley, marjoram and chives.<\/p>\n<p>He then combines rock salt, with two eggs and 250ml of water in a large bowl, then evenly spread one-third of the salt over a large baking tray, making a slight hollow in the middle to hold the salmon snugly.<\/p>\n<p>He laid the salmon diagonally into the tray, then spoon over the remaining salt mixture, heaping it around and onto the salmon so that it&#8217;s evenly covered.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/saltedsamlmon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/saltedsamlmon.png\" alt=\"\" title=\"salted salmon\" width=\"590\" height=\"323\" class=\"aligncenter size-full wp-image-12372\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/saltedsamlmon.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/saltedsamlmon-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/saltedsamlmon-200x110.png 200w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Finally, he places the tray in a preheated oven at 180C for around 40 minutes until cooked through.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tonight on Jamie and Jimmy\u2019s Friday Night Feast, Jamie cooked a lovely whole baked salmon in salt with homemade basil mayo &amp; chilli \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/12357\/salted-salmon-recipe-by-jamie-oliver-in-jamie-and-jimmys-friday-night-feast\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":12372,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116],"class_list":["post-12357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jamie-oliver"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/saltedsamlmon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=12357"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12357\/revisions"}],"predecessor-version":[{"id":12360,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12357\/revisions\/12360"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/12372"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=12357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=12357"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=12357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}