{"id":123252,"date":"2018-01-13T12:14:01","date_gmt":"2018-01-13T11:14:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=123252"},"modified":"2018-01-13T12:15:07","modified_gmt":"2018-01-13T11:15:07","slug":"glynn-purnell-venison-with-beetroot-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/123252\/glynn-purnell-venison-with-beetroot-recipe-on-saturday-kitchen\/","title":{"rendered":"Glynn Purnell venison with beetroot recipe on Saturday kitchen"},"content":{"rendered":"<p>Glynn Purnell served up a tasty venison with beetroot,crispy seaweed and parsley on Saturday kitchen.<\/p>\n<p>The ingredients are: 1 tbsp olive oil, for frying, 300g smoked pancetta, cut into cubes, 12 baby onions, 3 salsify, peeled and cut into cubes, 325ml port, 500ml red wine, 1 tbsp caster sugar, 1 tbsp redcurrant jelly, 8 venison loin cutlets, knob of butter, 1 tbsp green peppercorns, 1 nori sheet, \u00bd bunch flatleaf parsley, finely chopped, to garnish, 2 tbsp parsley oil, to garnish, 1 medium cooked beetroot, peeled and thinly sliced, to garnish, 1 raw candied beetroot, peeled and thinly sliced, to garnish and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/venison.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/venison.png\" alt=\"\" title=\"venison\" width=\"500\" height=\"264\" class=\"aligncenter size-full wp-image-123255\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/venison.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/venison-300x158.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Glynn Purnell served up a tasty venison with beetroot,crispy seaweed and parsley on Saturday kitchen. The ingredients are: 1 tbsp olive oil, for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/123252\/glynn-purnell-venison-with-beetroot-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":123255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-123252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/venison.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123252","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=123252"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123252\/revisions"}],"predecessor-version":[{"id":123254,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/123252\/revisions\/123254"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/123255"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=123252"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=123252"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=123252"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}