{"id":122972,"date":"2018-01-06T12:06:38","date_gmt":"2018-01-06T11:06:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=122972"},"modified":"2018-01-06T12:09:42","modified_gmt":"2018-01-06T11:09:42","slug":"anna-haugh-vegan-chocolate-mousse-with-tofu-and-honeycomb-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/122972\/anna-haugh-vegan-chocolate-mousse-with-tofu-and-honeycomb-recipe-on-saturday-kitchen\/","title":{"rendered":"Anna Haugh vegan chocolate mousse with tofu and honeycomb recipe on Saturday Kitchen"},"content":{"rendered":"<p>Anna Haugh served up a delicious vegan chocolate mousse with tofu, honeycomb and caramelised apricots on Saturday Kitchen.<\/p>\n<p>The ingredients for the chocolate mouse: 300g silken tofu, drained, 150g vegan dark chocolate, broken into pieces, 1 vanilla pod, seeds only, \u00bd tsp ground star anise, 2 tbsp treacle, agave syrup, to taste and 20g toasted flaked almonds, to serve.<\/p>\n<p>For the honeycomb: 100g caster sugar, 100ml glucose syrup, 2 tbsp golden syrup and pinch bicarbonate of soda.<\/p>\n<p>For the apricots: 1 tbsp vegetable oil, 4 preserved apricots, 1 star anise and pinch sugar.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/tofu-dessert.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/tofu-dessert.png\" alt=\"\" title=\"tofu dessert\" width=\"500\" height=\"283\" class=\"aligncenter size-full wp-image-122976\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/tofu-dessert.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/tofu-dessert-300x169.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh served up a delicious vegan chocolate mousse with tofu, honeycomb and caramelised apricots on Saturday Kitchen. The ingredients for the chocolate \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/122972\/anna-haugh-vegan-chocolate-mousse-with-tofu-and-honeycomb-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":122976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-122972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2018\/01\/tofu-dessert.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/122972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=122972"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/122972\/revisions"}],"predecessor-version":[{"id":122974,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/122972\/revisions\/122974"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/122976"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=122972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=122972"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=122972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}