{"id":121836,"date":"2017-12-10T12:04:33","date_gmt":"2017-12-10T11:04:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=121836"},"modified":"2017-12-10T12:04:47","modified_gmt":"2017-12-10T11:04:47","slug":"adria-wu-nanaimo-bars-recipes-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/121836\/adria-wu-nanaimo-bars-recipes-on-sunday-brunch\/","title":{"rendered":"Adria Wu nanaimo bars recipe on Sunday Brunch"},"content":{"rendered":"<p>Adria Wu showcased a range of Canadian Apres-Ski Recipes on Sunday Brunch including a nanaimo bars (no bake chocolate and cream bars).<\/p>\n<p>The ingredients for the crumb base: 200g walnuts, 200g ground almonds (almond flour), 50g medjool dates, pitted, 2 tbsp linseeds, freshly ground, 5 tbsp raw cacao powder, 1?4 tsp pink Himalayan salt, 2 tbsp maple syrup and 6 tbsp water.<\/p>\n<p>For the middle: 480ml organic coconut cream, 1 tbsp maple syrup, 1 tsp vanilla extract, 2 tbsp agar flakes and 50g desiccated coconut, toasted.<\/p>\n<p>For the chocolate topping: 150g raw 70% chocolate, finely chopped 2 tbsp coconut oil, melted, 2 tbsp dark maple syrup, 1 tbsp cacao nibs, 1 tsp sea salt flakes and 2 tbsp chopped dried cranberries.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a rel=\"nofollow\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1844002241\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1844002241&#038;linkCode=as2&#038;tag=thetalentzone-21\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;ASIN=1844002241&#038;Format=_SL250_&#038;ID=AsinImage&#038;MarketPlace=GB&#038;ServiceVersion=20070822&#038;WS=1&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1844002241\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See more recipes from Simon Rimmer in the book titled: <a rel=\"nofollow\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1844002241\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1844002241&#038;linkCode=as2&#038;tag=thetalentzone-21\">Something for the Weekend: 60 fabulous recipes for a Lazy Brunch<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1844002241\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a rel=\"nofollow\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1844002241\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1844002241&#038;linkCode=as2&#038;tag=thetalentzone-21\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=as2&#038;o=2&#038;a=1844002241\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Adria Wu showcased a range of Canadian Apres-Ski Recipes on Sunday Brunch including a nanaimo bars (no bake chocolate and cream bars). The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/121836\/adria-wu-nanaimo-bars-recipes-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-121836","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/121836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=121836"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/121836\/revisions"}],"predecessor-version":[{"id":121839,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/121836\/revisions\/121839"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=121836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=121836"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=121836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}