{"id":121775,"date":"2017-12-08T21:53:58","date_gmt":"2017-12-08T20:53:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=121775"},"modified":"2017-12-08T22:40:23","modified_gmt":"2017-12-08T21:40:23","slug":"mark-hamill-roast-beef-with-yorkshire-puddings-and-horseradish-sauce-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/121775\/mark-hamill-roast-beef-with-yorkshire-puddings-and-horseradish-sauce-recipe\/","title":{"rendered":"Mark Hamill roast beef with Yorkshire puddings and horseradish sauce recipe"},"content":{"rendered":"

Mark Hamill and Jamie Olive served up roast beef with Yorkshire puddings, gravy and horseradish sauce on Jamie and Jimmy’s Friday Night Feast.<\/p>\n

The ingredients for the beef: 2 kg whole dry-aged sirloin of beef, olive oil, 40 g black peppercorns and 3 sprigs of fresh rosemary.<\/p>\n

For the Yorkshire pudding are: 4 large free-range eggs, 150 g plain flour, 175 ml whole milk and 50 g beef dripping.<\/p>\n

For the gravy: 2 kg beef bones , with bone marrow, 2 large leeks, 2 red onions, 2 heaped tablespoons plain flour, 100 ml red wine and 100 ml port.<\/p>\n

For the horseradish sauce: 6 heaped tablespoons half-fat cr\u00e8me fra\u00eeche, 3 cm piece of fresh horseradish, extra virgin olive oil and 1 tablespoon white wine vinegar. <\/p>\n

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