{"id":121496,"date":"2017-12-05T13:10:20","date_gmt":"2017-12-05T12:10:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=121496"},"modified":"2017-12-05T13:15:07","modified_gmt":"2017-12-05T12:15:07","slug":"hughs-veggie-christmas-stuffed-squash-with-roasted-potatoes-with-vegan-gravy-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/121496\/hughs-veggie-christmas-stuffed-squash-with-roasted-potatoes-with-vegan-gravy-recipe-on-this-morning\/","title":{"rendered":"Hugh&#8217;s veggie Christmas stuffed squash with roasted potatoes with vegan gravy recipe on This Morning"},"content":{"rendered":"<p>Hugh Fearnley-Whittingstall served up a tasty vegetarian stuffed butternut squash and roasted potatoes with vegan gravy on This Morning.<\/p>\n<p>The ingredients for the vegan gravy: 2 tablespoons rapeseed oil, about 100g (4-5 large) chestnut or open cap mushrooms, roughly chopped, 1 large or 2 medium onions, peeled and roughly chopped, 1 very large or 2 medium large carrots, peeled, halved lengthways and thickly sliced, 2 bay leaves, 1 large thyme sprig, 1 tablespoon plain flour, 750ml hot vegetable stock or water, 1 celery stick, roughly chopped, 2 tablespoons coffee (strong filter or cafetiere coffee is ideal), 1 tablespoon tamari or soy sauce, a splash of cider vinegar (optional) and sea salt and freshly ground black pepper.<\/p>\n<p>For the potatoes: 1kg large-ish new potatoes, or waxy salad potatoes, scrubbed or scraped but left whole, 6 bay leaves, torn, 6 cloves garlic, peeled but left whole, 2 tablespoons rapeseed or olive oil, 2 teaspoons coriander seeds, roughly crushed, salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/12\/stuffed-squash.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/12\/stuffed-squash.png\" alt=\"\" title=\"stuffed squash\" width=\"500\" height=\"317\" class=\"aligncenter size-full wp-image-121501\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/12\/stuffed-squash.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/12\/stuffed-squash-300x190.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Hugh Fearnley-Whittingstall served up a tasty vegetarian stuffed butternut squash and roasted potatoes with vegan gravy on This Morning. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/121496\/hughs-veggie-christmas-stuffed-squash-with-roasted-potatoes-with-vegan-gravy-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":121501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-121496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/12\/stuffed-squash.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/121496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=121496"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/121496\/revisions"}],"predecessor-version":[{"id":121502,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/121496\/revisions\/121502"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/121501"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=121496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=121496"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=121496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}