{"id":12135,"date":"2014-01-08T19:24:10","date_gmt":"2014-01-08T18:24:10","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=12135"},"modified":"2014-01-08T19:30:17","modified_gmt":"2014-01-08T18:30:17","slug":"paul-frangie-makes-sticky-date-brownies-and-lamb-bolognese-on-this-morning-as-part-of-slime-while-you-thin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/12135\/paul-frangie-makes-sticky-date-brownies-and-lamb-bolognese-on-this-morning-as-part-of-slime-while-you-thin\/","title":{"rendered":"Paul Frangie makes Sticky Date Brownies and Lamb Bolognese on This Morning as part of Slime While You Thin"},"content":{"rendered":"<p>Male model and chef Paul Frangie makes a lamb Bolognese and sticky date brownies in the This Morning Kitchen as part of the Slime While You Thin promotions.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/paul.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/paul.png\" alt=\"\" title=\"Paul Frangie This Morning\" width=\"590\" height=\"324\" class=\"aligncenter size-full wp-image-12142\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/paul.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/paul-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/paul-200x110.png 200w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Paul serves up his lamb Bolognese with courgette pasta that has a fraction of the calories, but all of the texture and flavour who would expect in a Bolognese dish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/lambbolognese.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/lambbolognese.png\" alt=\"\" title=\"lamb bolognese\" width=\"590\" height=\"335\" class=\"aligncenter size-full wp-image-12136\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/lambbolognese.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/lambbolognese-300x170.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>Paul also made some delicious looking sticky date brownies that contain no refined sugar and no gluten but are still sweet, sticky and just as good as the shop-bought version.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/stickydatebrownies.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/stickydatebrownies.png\" alt=\"\" title=\"sticky date brownies\" width=\"590\" height=\"337\" class=\"aligncenter size-full wp-image-12139\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/stickydatebrownies.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/stickydatebrownies-300x171.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Male model and chef Paul Frangie makes a lamb Bolognese and sticky date brownies in the This Morning Kitchen as part of the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/12135\/paul-frangie-makes-sticky-date-brownies-and-lamb-bolognese-on-this-morning-as-part-of-slime-while-you-thin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":12139,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91,122],"tags":[164],"class_list":["post-12135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-this-morning","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/01\/stickydatebrownies.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12135","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=12135"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12135\/revisions"}],"predecessor-version":[{"id":12140,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/12135\/revisions\/12140"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/12139"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=12135"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=12135"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=12135"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}