{"id":120900,"date":"2017-11-23T19:23:43","date_gmt":"2017-11-23T18:23:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=120900"},"modified":"2017-11-23T19:43:12","modified_gmt":"2017-11-23T18:43:12","slug":"nigel-barden-beef-and-ale-pie-with-chorizo-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/120900\/nigel-barden-beef-and-ale-pie-with-chorizo-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Beef and Ale Pie with Chorizo recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up a tasty beef and ale pie with chorizo using Marcus Wareing recipe on Radio 2 Drivetime.<\/p>\n<p>The ingredients are: 4 tbsp vegetable oil, 4 tbsp plain flour, 1\u00bd tsp table salt, Freshly ground black pepper, 800g braising steak, cut into 2cm chunks, 200g small shallots, peeled, 2 tbsp tomato pur\u00e9e, 2 garlic cloves, grated, \u00bc bunch of thyme, tied with string, 2 bay leaves, 150g cooking chorizo, skin removed and diced into 1cm chunks 200ml ale, 600ml beef stock, 1tsp sweet smoked paprika, 1 x 320g sheet ready-rolled all-butter puff pastry, 2 tbsp finely chopped flat-leaf parsley, 2 tbsp finely chopped coriander and 2 egg yolks, beaten.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008242739\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008242739&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=6466dd568f10402ee25443ba0937aebd\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0008242739&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0008242739\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>The recipe is taken from Marcus Wearing&#8217;s new book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008242739\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008242739&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=18df6df46b6ce90caa5124d9382f970a\">New Classics: Inspiring and delicious recipes to transform your home cooking<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0008242739\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0008242739\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0008242739&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=18df6df46b6ce90caa5124d9382f970a\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0008242739\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now. <\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up a tasty beef and ale pie with chorizo using Marcus Wareing recipe on Radio 2 Drivetime. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/120900\/nigel-barden-beef-and-ale-pie-with-chorizo-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-120900","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/120900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=120900"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/120900\/revisions"}],"predecessor-version":[{"id":120902,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/120900\/revisions\/120902"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=120900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=120900"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=120900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}