{"id":120737,"date":"2017-11-21T22:22:11","date_gmt":"2017-11-21T21:22:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=120737"},"modified":"2017-11-21T22:25:14","modified_gmt":"2017-11-21T21:25:14","slug":"rick-stein-burritos-with-chicken-thighs-guacamole-and-pico-de-gallo-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/120737\/rick-stein-burritos-with-chicken-thighs-guacamole-and-pico-de-gallo-recipe\/","title":{"rendered":"Rick Stein burrito with chicken thighs, rice, guacamole and pico de gallo recipe"},"content":{"rendered":"

Rick Stein served up chicken burritos with rice, guacamole and pico de gallo on Rick Stein’s Road To Mexico.<\/p>\n

The ingredients for the chicken: 2 limes, juice only, 2 garlic cloves, crushed, 4 tbsp olive oil, 1 heaped tsp dried oregano, 1 tsp chilli flakes, 1 tsp brown sugar, 4 chicken thighs, boneless, skin removed, flaked sea salt and freshly ground black pepper.<\/p>\n

For the chipotle crema: 2 chipotles en adobo, finely chopped, 2 tbsp soured cream, 2 tbsp mayonnaise, 1 lime, juice only, For the pico de gallo salsa, 2 large ripe tomatoes, deseeded and finely chopped, \u00bd onion, finely chopped, handful fresh coriander, roughly chopped, 1 green serrano or jalapeno chilli, finely chopped and 1 lime, juice only.<\/p>\n

For the guacamole: 1 green jalapeno or serrano chilli, deseeded and finely chopped, \u00bd small onion, finely chopped, 1 large ripe avocado, stone and skin removed, 1 lime, juice only and small handful fresh coriander, roughly chopped.<\/p>\n

To serve: 150g long-grain white rice, 4 large flour tortillas, 4 tbsp freshly grated mozzarella, 4 tbsp soured cream and \u00bd Little Gem lettuce, shredded.<\/p>\n

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