{"id":120681,"date":"2017-11-20T21:41:04","date_gmt":"2017-11-20T20:41:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=120681"},"modified":"2017-11-20T22:23:16","modified_gmt":"2017-11-20T21:23:16","slug":"nigella-lawson-butternut-and-sweet-potato-curry-with-black-rice-and-green-sauce-recipe-on-nigella-at-my-table","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/120681\/nigella-lawson-butternut-and-sweet-potato-curry-with-black-rice-and-green-sauce-recipe-on-nigella-at-my-table\/","title":{"rendered":"Nigella Lawson butternut and sweet potato curry with black rice and a green sauce recipe on Nigella: At My Table"},"content":{"rendered":"

Nigella Lawson served up a vegan butternut and sweet potato curry with black rice and a green sauce on Nigella: At My Table.<\/p>\n

The ingredients are: 1 red onion, cut into chunks, 2\u20133 red chillies, stalks removed and cut into three, 50g fresh ginger, peeled and cut into thick coins, 2 garlic cloves, halved, 15g fresh turmeric, peeled and roughly chopped (or 1 tsp ground turmeric), 1 tsp ground coriander, \u00bd tsp ground cinnamon, 1 tsp sea salt flakes, or to taste, 2 tbsp coconut oil or vegetable oil, 1 x 400ml tin coconut milk, 350ml vegetable stock, 1 x 400g tin chopped tomatoes, 500g sweet potatoes, peeled and cut into large bite-sized pieces, 1 large butternut squash, peeled, de-seeded and cut into bite-sized pieces, 300g black Venus rice, to serve, handful coriander, roughly chopped and 2 limes, cut into wedges.<\/p>\n

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