{"id":120235,"date":"2017-11-07T22:22:26","date_gmt":"2017-11-07T21:22:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=120235"},"modified":"2017-11-07T22:26:45","modified_gmt":"2017-11-07T21:26:45","slug":"rick-stein-fish-stew-with-monkfish-mussel-and-prawn-recipe-on-rick-steins-road-to-mexico","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/120235\/rick-stein-fish-stew-with-monkfish-mussel-and-prawn-recipe-on-rick-steins-road-to-mexico\/","title":{"rendered":"Rick Stein fish stew with monkfish, mussel and prawn recipe on Rick Stein’s Road To Mexico"},"content":{"rendered":"

Rick Stein served up a fish stew with monkfish, mussel and prawn accompanied with sourdough bread on Rick Stein’s Road To Mexico.<\/p>\n

The ingredients are: 700ml fish stock or salted water, 12 large raw prawns, heads and shells removed but reserved, tails on, 3 tbsp red wine vinegar, 1 tbsp caster sugar, 2 tbsp olive oil, 30g butter, 5 garlic cloves, roughly chopped, \u00bd onion, roughly chopped, 1 stick celery, roughly chopped, 1 green pepper, deseeded and roughly chopped, 100ml dry white wine, 1 tsp salt, 10 turns black peppermill, \u00bd\u20131 tsp dried red chilli flakes, 400g tin chopped tomatoes, 20 mussels, scrubbed and debearded, 250g monkfish fillet, cut into 4cm pieces and 1 tsp dried oregano.<\/p>\n

To serve: 6 slices sourdough bread, 1 garlic clove, peeled and cut in half, olive oil and small handful flatleaf parsley, roughly chopped.<\/p>\n

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