{"id":11985,"date":"2013-12-21T12:35:18","date_gmt":"2013-12-21T11:35:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11985"},"modified":"2013-12-21T12:35:18","modified_gmt":"2013-12-21T11:35:18","slug":"piece-montee-croquembouche-by-raymond-blanc-on-christmas-saturday-kitchen-with-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11985\/piece-montee-croquembouche-by-raymond-blanc-on-christmas-saturday-kitchen-with-james-martin\/","title":{"rendered":"Pi\u00e8ce Mont\u00e9e (Croquembouche) by Raymond Blanc on Christmas Saturday Kitchen with James Martin"},"content":{"rendered":"<p>Raymond Blanc baked a very special French treat on today\u2019s Christmas Saturday Kitchen with James Martin.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/piecemont\u00e9e.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/piecemont\u00e9e.png\" alt=\"Piece Mont\u00e9e by Raymond Blanc\" title=\"piece mont\u00e9e by raymond Blanc\" width=\"590\" height=\"323\" class=\"aligncenter size-full wp-image-11986\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/piecemont\u00e9e.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/piecemont\u00e9e-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/piecemont\u00e9e-200x110.png 200w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>The master baker made a wonderful Pi\u00e8ce Mont\u00e9e that looked like a work of art rather than a dessert.<\/p>\n<p>Piece mont\u00e9e (or croquembouche) is a traditional French cake often served at weddings. Raymond Blanc\u2019s dramatic version is made even more extra special by dipping the caramel buns in nibbled sugar.<\/p>\n<p>See how Raymond makes his piece mont\u00e9e in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"340\" src=\"\/\/www.youtube.com\/embed\/VoWfQ1HkS7E\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc baked a very special French treat on today\u2019s Christmas Saturday Kitchen with James Martin. The master baker made a wonderful Pi\u00e8ce \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11985\/piece-montee-croquembouche-by-raymond-blanc-on-christmas-saturday-kitchen-with-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11986,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,113],"class_list":["post-11985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/piecemont\u00e9e.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11985"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11985\/revisions"}],"predecessor-version":[{"id":11988,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11985\/revisions\/11988"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11986"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11985"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}