{"id":119459,"date":"2017-10-15T11:07:27","date_gmt":"2017-10-15T10:07:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=119459"},"modified":"2017-10-15T11:15:19","modified_gmt":"2017-10-15T10:15:19","slug":"nisha-katona-mother-butter-chicken-with-spinach-emerald-rice-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/119459\/nisha-katona-mother-butter-chicken-with-spinach-emerald-rice-recipe-on-sunday-brunch\/","title":{"rendered":"Nisha Katona Mother Butter Chicken with Spinach Emerald Rice recipe on Sunday Brunch"},"content":{"rendered":"

Nisha Katona served up a Indian mother butter chicken with spinach emerald rice curry on Sunday Brunch.<\/p>\n

The ingredients are: 5 tbsp vegetable oil, 5 tbsp, 2 large white onions, medium diced, 20g of fresh ginger peeled and grated, 6 garlic cloves, peeled and grated, 2 tbsp garam masala, 1 tbsp dried fenugreek leaves, \u00bd tsp ground turmeric, \u00bc tsp chilli powder, 6 tbsp tomato pur\u00e9e, 200g tinned chopped tomatoes, 5 tbsp creme fraiche, 2 tbsp tandoori masala, 750g diced chicken breast, 1 \u00bd tsp salt, 1-2 tbsp muscovado or brown sugar, to taste and 40g butter.<\/p>\n

For the emerald rice: 2 tbsp veg oil, 1\/2 tsp cumin seed, 1 black cardamom pod, 1 large cup white basmati rice, 2 cups water and 2 handfuls of roughly chopped baby leaf spinach.<\/p>\n

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