{"id":119439,"date":"2017-10-12T18:21:09","date_gmt":"2017-10-12T17:21:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=119439"},"modified":"2017-10-12T18:25:16","modified_gmt":"2017-10-12T17:25:16","slug":"nigel-barden-chargrilled-lamb-leg-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/119439\/nigel-barden-chargrilled-lamb-leg-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Chargrilled Lamb Leg with Poached Apricots recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up chargrilled lamb leg with Labneh and Poached Apricots on Radio 2 Drivetime with Simon mayo.<\/p>\n<p>The ingredients are: 2-2.5kg lamb leg, boned and butterflied, olive oil, salt and freshly ground black pepper, Extra virgin olive oil, 8 fresh apricots, stone in, Few thyme leaves, 200g labneh (see below), Juice of 1 lemon and Salt.<\/p>\n<p>For the Labneh: Whisk in 1 tsp of salt to every 500g of full-fat Greek yoghurt (don\u2019t be tempted to use a fat-free version as it won\u2019t be the same).  Pour the mixture into cheesecloth suspended over a bowl (you can also use a large coffee filter) to allow the excess liquid to drip through.  Depending on how thick you want your labneh, leave it overnight for medium-firm or 3 days for super-firm.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/10\/lamb-with-peach.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/10\/lamb-with-peach.png\" alt=\"\" title=\"lamb with peach\" width=\"500\" height=\"264\" class=\"aligncenter size-full wp-image-119443\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/10\/lamb-with-peach.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/10\/lamb-with-peach-300x158.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up chargrilled lamb leg with Labneh and Poached Apricots on Radio 2 Drivetime with Simon mayo. The ingredients are: 2-2.5kg \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/119439\/nigel-barden-chargrilled-lamb-leg-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":119443,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-119439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/10\/lamb-with-peach.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/119439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=119439"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/119439\/revisions"}],"predecessor-version":[{"id":119442,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/119439\/revisions\/119442"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/119443"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=119439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=119439"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=119439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}