{"id":11937,"date":"2013-12-19T16:40:15","date_gmt":"2013-12-19T15:40:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11937"},"modified":"2013-12-19T16:40:15","modified_gmt":"2013-12-19T15:40:15","slug":"spanish-style-glazed-duck-and-pancetta-pinchos-by-ben-tish-christmas-kitchen-with-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11937\/spanish-style-glazed-duck-and-pancetta-pinchos-by-ben-tish-christmas-kitchen-with-james-martin\/","title":{"rendered":"Spanish style glazed duck and pancetta pinchos by Ben Tish Christmas Kitchen with James Martin"},"content":{"rendered":"<p>Ben Tish makes Spanish-style glazed duck festive canap\u00e9 that can be prepared ahead and cooked to order for guests.<\/p>\n<p>Ben, a classical trained chef has established himself as cooking at the forefront of modern Spanish\/Italian tapas style cuisine. Today, he shares some of his knowledge showing how he makes his glazed duck, spiced quince and pancetta pinchos.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/pinchos.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/pinchos.png\" alt=\"\" title=\"pinchos\" width=\"590\" height=\"302\" class=\"aligncenter size-full wp-image-11938\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/pinchos.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/pinchos-300x153.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>His ingredients for the poached quince consists of: 1 quince, 200g caster sugar, 1 star anise, 2 cloves, 1 cinnamon stick, 1 bay leaf, \u00bc orange, zest only and 100g membrillo (quince paste).<\/p>\n<p>For the pinchos he used: 8 wooden skewers, soaked in water for a few hours, 2 small duck breasts, rimmed, 60g smoked pancetta, olive oil, salt and pepper for seasoning.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ben Tish makes Spanish-style glazed duck festive canap\u00e9 that can be prepared ahead and cooked to order for guests. Ben, a classical trained \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11937\/spanish-style-glazed-duck-and-pancetta-pinchos-by-ben-tish-christmas-kitchen-with-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11938,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100],"class_list":["post-11937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/pinchos.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11937"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11937\/revisions"}],"predecessor-version":[{"id":11940,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11937\/revisions\/11940"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11938"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11937"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}