{"id":119368,"date":"2017-10-08T11:31:18","date_gmt":"2017-10-08T10:31:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=119368"},"modified":"2017-10-08T11:31:18","modified_gmt":"2017-10-08T10:31:18","slug":"sophie-michell-crab-and-chilli-linguine-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/119368\/sophie-michell-crab-and-chilli-linguine-recipe-on-sunday-brunch\/","title":{"rendered":"Sophie Michell crab and chilli linguine recipe on Sunday Brunch"},"content":{"rendered":"<p>Sophie Michell served up crab and chilli linguine on today&#8217;s episode of Sunday Brunch.<\/p>\n<p>The ingredients are: 250g dried linguine, 100ml extra virgin olive oil, 4 garlic cloves, 1 tsp dried chili flakes, 50ml white wine, 1 lemon, 2 handfuls of samphire, 1 handful of chopped flat leaf parsley, 200g of brown crab meat, 200\/300g of white crab meat, 1 knob butter, sea salt and pepper.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Sophie Michell served up crab and chilli linguine on today&#8217;s episode of Sunday Brunch. The ingredients are: 250g dried linguine, 100ml extra virgin \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/119368\/sophie-michell-crab-and-chilli-linguine-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-119368","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/119368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=119368"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/119368\/revisions"}],"predecessor-version":[{"id":119370,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/119368\/revisions\/119370"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=119368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=119368"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=119368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}