{"id":118887,"date":"2017-09-09T09:58:26","date_gmt":"2017-09-09T08:58:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=118887"},"modified":"2017-09-09T10:04:56","modified_gmt":"2017-09-09T09:04:56","slug":"james-martin-steak-bordelaise-with-tarragon-and-shallots-and-sauteed-potatoes-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/118887\/james-martin-steak-bordelaise-with-tarragon-and-shallots-and-sauteed-potatoes-recipe\/","title":{"rendered":"James Martin and Brian Turner&#8217;s steak bordelaise with tarragon and shallots and saut\u00e9ed potatoes recipe"},"content":{"rendered":"<p>James Martin and Brian Turner served up steak bordelaise (steak with tarragon and shallots and sauteed potatoes) on Saturday Morning with James Martin.<\/p>\n<p>The ingredients for the sauce: 25ml olive oil, 2 banana shallots, peeled and diced, 1 cloves garlic, crushed and chopped, 375ml red wine, 1 bay leaf, 4 sprigs thyme, 400ml beef stock, 50g unsalted butter, salt and pepper.<\/p>\n<p>For the steaks: 2 steaks &#8211; ribeye, fillet or sirloin, 1 tablespoon olive oil, 25g butter, salt and pepper.<\/p>\n<p>For the potatoes: 2 large potatoes, peeled and diced, 50ml olive oil, 15g butter, 2 cloves garlic, crushed and salt and pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/09\/steak-with-sauce.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/09\/steak-with-sauce.png\" alt=\"\" title=\"steak with sauce\" width=\"500\" height=\"261\" class=\"aligncenter size-full wp-image-118891\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/09\/steak-with-sauce.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/09\/steak-with-sauce-300x156.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin and Brian Turner served up steak bordelaise (steak with tarragon and shallots and sauteed potatoes) on Saturday Morning with James Martin. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/118887\/james-martin-steak-bordelaise-with-tarragon-and-shallots-and-sauteed-potatoes-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":118891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105],"class_list":["post-118887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/09\/steak-with-sauce.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=118887"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118887\/revisions"}],"predecessor-version":[{"id":118892,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118887\/revisions\/118892"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/118891"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=118887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=118887"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=118887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}