{"id":118798,"date":"2017-09-04T18:33:13","date_gmt":"2017-09-04T17:33:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=118798"},"modified":"2018-07-28T11:26:06","modified_gmt":"2018-07-28T10:26:06","slug":"nadiya-hussain-lamb-bhuna-with-garlic-naan-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/118798\/nadiya-hussain-lamb-bhuna-with-garlic-naan-recipe\/","title":{"rendered":"Nadiya Hussain lamb bhuna with garlic naan recipe"},"content":{"rendered":"<p>Nadiya Hussain served up a quick\/speedy Welsh lamb bhuna curry with garlic naan on Nadiya&#8217;s British Food Adventure.<\/p>\n<p>The ingredients are: 100ml olive oil, 1 tsp salt, 5 garlic cloves, peeled, 25g fresh root ginger, sliced, 2 small onions, roughly chopped, 1 large green pepper, seeds removed, roughly chopped, 2 large red chillies, roughly chopped, \u00bd tsp ground cinnamon, \u00bd tsp ground turmeric, 2 tsp curry powder and 800g boneless diced lamb leg and 15g fresh coriander, chopped.<\/p>\n<p>For the naan: 200g self-raising flour, plus extra for dusting, 2 tbsp garlic granules, 1 tsp caster sugar, 1 tsp salt and 25g unsalted butter, softened, cut into cubes, plus extra for melting.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187660\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187660&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=02d85b09738a0d09f41c5ff10e17c945\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0718187660&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187660\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>The recipe is available in Nadiya&#8217;s new book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187660\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187660&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=137d1d4bd81e334b8ee669f5f559ea90\">Nadiya&#8217;s British Food Adventure<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187660\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718187660\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718187660&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=137d1d4bd81e334b8ee669f5f559ea90\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=0718187660\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nadiya Hussain served up a quick\/speedy Welsh lamb bhuna curry with garlic naan on Nadiya&#8217;s British Food Adventure. The ingredients are: 100ml olive \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/118798\/nadiya-hussain-lamb-bhuna-with-garlic-naan-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,161],"class_list":["post-118798","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-nadiya-hussain-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=118798"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118798\/revisions"}],"predecessor-version":[{"id":118800,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118798\/revisions\/118800"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=118798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=118798"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=118798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}