{"id":11859,"date":"2013-12-18T13:57:03","date_gmt":"2013-12-18T12:57:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11859"},"modified":"2013-12-19T00:26:37","modified_gmt":"2013-12-18T23:26:37","slug":"apricot-chilli-and-walnut-stuffing-recipe-by-on-lets-do-christmas-with-gino-and-mel","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11859\/apricot-chilli-and-walnut-stuffing-recipe-by-on-lets-do-christmas-with-gino-and-mel\/","title":{"rendered":"Apricot Chilli and Walnut Stuffing recipe on Let\u2019s Do Christmas with Gino and Mel"},"content":{"rendered":"<p>Today on Let\u2019s Do Christmas with Gino and Mel, Gino serves up a delicious stuffing ideal for your Christmas dinner.<\/p>\n<p>To make his stuffing, Gino use 500g sausage meat, 50g dried apricots, 40g walnuts, a small bunch of sage leaves, zest of 1 orange, 100g stale bread, 3 tbsp cranberry sauce, 1 large egg, salt and pepper to season.<\/p>\n<p>Gino starts by blitzing the bread so it resembles breadcrumbs. He then places the sausage meat in a large bowl and season.<\/p>\n<p>Next he adds the apricots, walnuts, sage, orange zest, breadcrumbs and cranberry sauce. Then he cracked in the egg and mixed everything together thoroughly.<\/p>\n<p>He then rolled the mixture into balls the size of a walnut then placed on a tray and wrapped in cling film and place into the freezer for up to a week.<\/p>\n<p>When needed, Gino recommends taking them out of the freezer for 30 minutes and roast at 180\u00b0C for 25-30 minutes or until the sausage meat is cooked through.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/stuffing2.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/stuffing2.png\" alt=\"\" title=\"apricot stuffing\" width=\"590\" height=\"307\" class=\"aligncenter size-full wp-image-11917\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/stuffing2.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/stuffing2-300x156.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Today on Let\u2019s Do Christmas with Gino and Mel, Gino serves up a delicious stuffing ideal for your Christmas dinner. To make his \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11859\/apricot-chilli-and-walnut-stuffing-recipe-by-on-lets-do-christmas-with-gino-and-mel\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11917,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,103],"class_list":["post-11859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-gino"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/stuffing2.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11859"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11859\/revisions"}],"predecessor-version":[{"id":11862,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11859\/revisions\/11862"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11917"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11859"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}