{"id":118463,"date":"2017-08-17T18:18:11","date_gmt":"2017-08-17T17:18:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=118463"},"modified":"2017-08-17T18:19:45","modified_gmt":"2017-08-17T17:19:45","slug":"nigel-barden-vanilla-ice-cream-with-espresso-and-sea-salt-caramel-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/118463\/nigel-barden-vanilla-ice-cream-with-espresso-and-sea-salt-caramel-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Vanilla Ice Cream with Espresso and Sea Salt Caramel recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up vanilla and chocolate ice cream with espresso and sea salt caramel on Radio 2 Drivetime.<br \/>\nNigel served the dessert with amaretti-style biscuits. <\/p>\n<p>The ingredients are: 50g muscovado sugar, 50g caster sugar, 50g golden syrup, 50g unsalted butter, 150ml double cream, 50ml espresso, 1 tsp flaked sea salt, plus extra to decorate (optional) and 2 scoops of good quality vanilla ice cream per person.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B01LY0U47M\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B01LY0U47M&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=89195bb5e53ffd3af22f401fd395667a\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=B01LY0U47M&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=B01LY0U47M\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>The recipe is taken from the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B01LY0U47M\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B01LY0U47M&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=da26031ac05e5ffae06fc03f054f8aea\">Caravan: Dining All Day<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=B01LY0U47M\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>, availble from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/B01LY0U47M\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=B01LY0U47M&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=da26031ac05e5ffae06fc03f054f8aea\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=B01LY0U47M\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up vanilla and chocolate ice cream with espresso and sea salt caramel on Radio 2 Drivetime. Nigel served the dessert \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/118463\/nigel-barden-vanilla-ice-cream-with-espresso-and-sea-salt-caramel-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-118463","post","type-post","status-publish","format-standard","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=118463"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118463\/revisions"}],"predecessor-version":[{"id":118466,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118463\/revisions\/118466"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=118463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=118463"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=118463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}