{"id":118369,"date":"2017-08-11T12:41:27","date_gmt":"2017-08-11T11:41:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=118369"},"modified":"2017-08-11T12:41:27","modified_gmt":"2017-08-11T11:41:27","slug":"rylans-chicken-with-spinach-tagliatelle-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/118369\/rylans-chicken-with-spinach-tagliatelle-recipe-on-this-morning\/","title":{"rendered":"Rylan&#8217;s chicken with spinach tagliatelle recipe on This Morning"},"content":{"rendered":"<p>Rylan Clark served up chicken with spinach tagliatelle on This Morning.<\/p>\n<p>The ingredients for the pasta: 200g spinach, 600g flour and 5 eggs.<\/p>\n<p>For the pesto: 100g basil leaves, 100g parmesan, 100g pine nuts, 1 clove garlic, 200ml olive oil and Salt and pepper.<\/p>\n<p>For the chicken: 4 chicken breasts, 1 onion, cut into cubes, 2 garlic cloves, cut in half and Juice of 2 lemons.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Rylan Clark served up chicken with spinach tagliatelle on This Morning. The ingredients for the pasta: 200g spinach, 600g flour and 5 eggs. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/118369\/rylans-chicken-with-spinach-tagliatelle-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-118369","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=118369"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118369\/revisions"}],"predecessor-version":[{"id":118370,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118369\/revisions\/118370"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=118369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=118369"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=118369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}