{"id":11817,"date":"2013-12-17T21:13:52","date_gmt":"2013-12-17T20:13:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11817"},"modified":"2014-03-04T22:31:41","modified_gmt":"2014-03-04T21:31:41","slug":"mincemeat-streusel-traybake-by-mary-berry-on-the-great-british-bake-off-christmas-special","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11817\/mincemeat-streusel-traybake-by-mary-berry-on-the-great-british-bake-off-christmas-special\/","title":{"rendered":"Mincemeat streusel Traybake by Mary Berry on The Great British Bake Off Christmas Special"},"content":{"rendered":"<p>Mary Berry\u2019s streusel traybake recipe is a very quick and easy way to produce some delicious Christmas treats for all the family.<\/p>\n<p>The cooked mincemeat streusel freezes very well, so it would be a good idea to make plenty to keep for the days when you fancy a little treat but have no time to make them.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/mincemeatstreusel.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/mincemeatstreusel.png\" alt=\"mincemeat streusel\" title=\"mince meat streusel\" width=\"590\" height=\"297\" class=\"aligncenter size-full wp-image-11818\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/mincemeatstreusel.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/mincemeatstreusel-300x151.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>To make her streusel, Mary place currants, raisins, sultanas, cranberries, apricots, mixed peel, apple, butter, almonds, sugar, cinnamon, mixed spice, lemon zest and juice into a large pan and cooked over a low heat, stirring occasionally for about 10 minutes.<\/p>\n<p>She removes from the heat, leaving it to cool, then stirred in the brandy.<\/p>\n<p>Mary preheats her oven to 200C and greased her baking tin with butter.<\/p>\n<p>To make the pastry, she sifts flour and icing sugar into a mixing bowl and rubbed in butter until the mixture resembles coarse breadcrumbs.<\/p>\n<p>She then grate the topping over the mincemeat and spread evenly before putting it in the oven for about 20-25 minutes, or until golden-brown.<\/p>\n<p>Once bake, Mary cuts it into slices, and dusted with icing sugar.<\/p>\n<p>Mary serves her mincemeat streusel warm with cream or brandy butter.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry\u2019s streusel traybake recipe is a very quick and easy way to produce some delicious Christmas treats for all the family. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11817\/mincemeat-streusel-traybake-by-mary-berry-on-the-great-british-bake-off-christmas-special\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11818,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91,170],"tags":[111,100,110],"class_list":["post-11817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-mary-berry","tag-bakeoff-christmas","tag-christmas-foods","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/mincemeatstreusel.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11817"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11817\/revisions"}],"predecessor-version":[{"id":13673,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11817\/revisions\/13673"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11818"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11817"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}