{"id":118134,"date":"2017-07-29T10:48:37","date_gmt":"2017-07-29T09:48:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=118134"},"modified":"2017-07-29T10:54:57","modified_gmt":"2017-07-29T09:54:57","slug":"donal-skehan-lemon-and-ricotta-tart-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/118134\/donal-skehan-lemon-and-ricotta-tart-recipe-on-saturday-kitchen\/","title":{"rendered":"Donal Skehan lemon and ricotta tart recipe on Saturday Kitchen"},"content":{"rendered":"<p>Donal Skehan served up a lemon and ricotta tart for Greg James on Saturday Kitchen. Greg was on the show to promote his new children book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1408884534\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1408884534&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=814a9b791212d36f4fa18ba2775290e1\">Kid Normal<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1408884534\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/>.<\/p>\n<p>The ingredients for the tart pastry are: 200g plain flour, plus extra for dusting, 100g very cold butter, cut into small cubes, plus extra for greasing, 60g ground almonds, 60g icing sugar, sifted, \u00bd lemon, zest only, pinch salt, 1 large free-range egg yolk and 1 tsp vanilla extract.<\/p>\n<p>For the filling: 300g ricotta cheese, 100g mascarpone, 100ml cream, \u00bd lemon, zest only, 3 tbsp lemon juice, 5 tbsp runny honey, 6 large free-range eggs, separated, 150g pine nuts, icing sugar, for dusting and 200g cr\u00e8me fra\u00eeche.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/lemon-tart.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/lemon-tart.png\" alt=\"\" title=\"lemon tart\" width=\"500\" height=\"344\" class=\"aligncenter size-full wp-image-118138\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/lemon-tart.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/lemon-tart-300x206.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Donal Skehan served up a lemon and ricotta tart for Greg James on Saturday Kitchen. Greg was on the show to promote his \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/118134\/donal-skehan-lemon-and-ricotta-tart-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":118138,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-118134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/lemon-tart.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=118134"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118134\/revisions"}],"predecessor-version":[{"id":118139,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/118134\/revisions\/118139"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/118138"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=118134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=118134"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=118134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}