{"id":11813,"date":"2013-12-17T19:44:39","date_gmt":"2013-12-17T18:44:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11813"},"modified":"2013-12-17T19:44:39","modified_gmt":"2013-12-17T18:44:39","slug":"roast-turkey-breast-stuffed-with-mincemeat-by-bryan-turner-on-christmas-kitchen-with-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11813\/roast-turkey-breast-stuffed-with-mincemeat-by-bryan-turner-on-christmas-kitchen-with-james-martin\/","title":{"rendered":"Roast Turkey Breast stuffed with mincemeat by Bryan Turner on Christmas Kitchen with James Martin"},"content":{"rendered":"<p>Bryan Turner serves up a roast breast of turkey with mincemeat and cinnamon apple for his seventh recipe of his ten dishes turkey challenge on Christmas Kitchen with James martin.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/turkeywithstuffing.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/turkeywithstuffing.png\" alt=\"\" title=\"turkey with stuffing\" width=\"590\" height=\"310\" class=\"aligncenter size-full wp-image-11814\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/turkeywithstuffing.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/turkeywithstuffing-300x157.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>To make his dish, Bryan preheats his oven to 220C.<\/p>\n<p>To prepare the turkey, he releases the skin from the breast of the turkey from one side.<\/p>\n<p>He then smears the breast meat evenly with mincemeat then pulled the skin back over, after which he ties the turkey with a string to hold it all together and rubbed the skin with 25g of the butter.<\/p>\n<p>Bryan puts the carrots and onions into a roasting dish and laid the turkey on top, skin-side up before adding 125ml of white wine and 250ml chicken stock to come halfway up the turkey breast.<\/p>\n<p>He roast the bird for about 60 minutes until cooked (times will vary for different size breasts).<\/p>\n<p>Bryan then heats 25g of butter in a roasting tray on the hob and fried the apples, to colour them. He turns them over and sprinkled with cinnamon and roast in the oven with the turkey until soft.<\/p>\n<p>When the turkey is cooked, he removed it from the oven and left it to rest in a warm place.<\/p>\n<p>He finishes off by pouring the cooking liquor from the roasting try into a pan and the boiled to reduce it in volume to a thick sauce. He seasons it with salt and pepper and added in 50g of cold butter with some parsley.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Bryan Turner serves up a roast breast of turkey with mincemeat and cinnamon apple for his seventh recipe of his ten dishes turkey \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11813\/roast-turkey-breast-stuffed-with-mincemeat-by-bryan-turner-on-christmas-kitchen-with-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[104,100],"class_list":["post-11813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-brian-turner","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/turkeywithstuffing.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11813"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11813\/revisions"}],"predecessor-version":[{"id":11816,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11813\/revisions\/11816"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11814"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11813"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}