{"id":118033,"date":"2017-07-23T12:53:14","date_gmt":"2017-07-23T11:53:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=118033"},"modified":"2017-07-23T13:39:42","modified_gmt":"2017-07-23T12:39:42","slug":"simon-rimmer-mexican-pork-burritos-recipe-on-eat-the-week-with-iceland","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/118033\/simon-rimmer-mexican-pork-burritos-recipe-on-eat-the-week-with-iceland\/","title":{"rendered":"Simon Rimmer Mexican Pork Burritos recipe on Eat the Week with Iceland"},"content":{"rendered":"

Simon Rimmer served up Mexican Pork Burritos with Guacamole on Eat the Week with Iceland.<\/p>\n

The ingredients are: 2 Red Onions (Sliced), 1 Clove Of Garlic (Crushed), 3 Red Chillies (Chopped), 350g Minced Pork, 2 Limes (Juice), 1 Red Pepper (Very Thinly Sliced), 200g Long Grain Rice, 400ml Chicken Stock, 2 Tbsp Paprika, 1 Tbsp Thyme, 1 Tsp Cayenne Pepper, 75g Cooked Black Beans, 50ml Hot Mexican Sauce, Small Bunch Of Coriander (Chopped), 8 Large Soft Tortilla Wraps and 150g Grated Mozzarella.<\/p>\n

For the guacamole: 3 Ripe Avocados (Roughly Chopped), 3 Limes (Juice), 2 Red Chillies (Finely Chopped), \u00bd Red Onion (Finely Chopped), 3 Tomatoes (Skinned And Chopped, Salt And Pepper.<\/p>\n

To Serve: Sour Cream, Lime Wedges And Coriander.<\/p>\n

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