{"id":117796,"date":"2017-07-08T11:21:00","date_gmt":"2017-07-08T10:21:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=117796"},"modified":"2017-07-08T11:23:57","modified_gmt":"2017-07-08T10:23:57","slug":"the-hairy-bikers-butter-and-potato-pie-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/117796\/the-hairy-bikers-butter-and-potato-pie-recipe-on-saturday-kitchen\/","title":{"rendered":"The hairy bikers butter and potato pie recipe on Saturday Kitchen"},"content":{"rendered":"<p>Si and Dave served up a butter and potato pie with mushroom gravy on Saturday Kitchen.<\/p>\n<p>The ingredients for the filling: 900g medium potatoes (preferably Maris Piper), 75g fridge-cold butter, cut into 1cm cubes, 1 large onion, sliced into thin rings, flaked sea salt and freshly ground black pepper.<\/p>\n<p>For the pastry: 350g plain flour, plus extra for rolling, 175g butter, 50g extra mature cheddar cheese, finely grated, 1 large free-range egg, beaten with 1 tbsp cold water<br \/>\nbeaten egg, to glaze.<\/p>\n<p>For the mushroom gravy: 500ml just-boiled water, 2 tsp vegetable bouillon powder (or \u00bd vegetable stock cube), 10g dried mushrooms, either mixed or porcini, 1 tbsp sunflower oil, 15g butter, 150g small chestnut mushrooms, wiped and finely sliced, 1 tbsp plain flour, 2 tbsp finely snipped fresh chives (optional), flaked sea salt and freshly ground black pepper.<\/p>\n<p>For the wilted spinach with nutmeg: large bag young spinach leaves, 25g butter, freshly grated nutmeg, to taste, salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/butter-potato-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/butter-potato-pie.png\" alt=\"\" title=\"butter potato pie\" width=\"500\" height=\"310\" class=\"aligncenter size-full wp-image-117797\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/butter-potato-pie.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/butter-potato-pie-300x186.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave served up a butter and potato pie with mushroom gravy on Saturday Kitchen. The ingredients for the filling: 900g medium \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/117796\/the-hairy-bikers-butter-and-potato-pie-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":117797,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-117796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/07\/butter-potato-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=117796"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117796\/revisions"}],"predecessor-version":[{"id":117799,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117796\/revisions\/117799"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/117797"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=117796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=117796"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=117796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}