{"id":117764,"date":"2017-07-04T11:17:23","date_gmt":"2017-07-04T10:17:23","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=117764"},"modified":"2017-07-04T11:23:12","modified_gmt":"2017-07-04T10:23:12","slug":"the-hairy-bikers-tilapia-fish-with-mushrooms-and-feta-stuffed-peppers-recipe-on-kitchen-garden-live","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/117764\/the-hairy-bikers-tilapia-fish-with-mushrooms-and-feta-stuffed-peppers-recipe-on-kitchen-garden-live\/","title":{"rendered":"The hairy bikers tilapia with mushroom and feta stuffed peppers recipe on Kitchen Garden Live"},"content":{"rendered":"

Si and Dave served up barbecue tilapia fish with mushrooms and feta stuffed peppers on Kitchen Garden Live with the Hairy Bikers.<\/p>\n

The ingredients for the baked peppers are: 2 tsp sunflower oil, 175g mushrooms, cleaned and roughly chopped, 20g blanched hazelnuts, roughly chopped, 4 sun-dried tomatoes in oil, drained well, roughly chopped, 1 garlic clove, finely chopped, 50g dried white breadcrumbs, \u00bd small bunch parsley, finely chopped, 1 tsp dried chilli flakes, 100g feta, crumbled, 2 small red or yellow peppers, cut in half from top to bottom, seeds and stalk removed, salt and freshly ground black pepper.<\/p>\n

For the whole baked fish: 1 red onion, thinly sliced, 200g mushrooms, 175g new potatoes, unpeeled, cut into 1cm slices, 6 sun-dried tomatoes in oil, drained well, 2 garlic cloves, crushed, 15g pine nuts, 2 tbsp olive oil, 1 whole fish, gutted and scaled, 1 lemon, halved, handful flatleaf parsley, roughly chopped, to serve and handful fresh basil, roughly shredded, to serve.<\/p>\n

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