{"id":11767,"date":"2013-12-16T17:22:16","date_gmt":"2013-12-16T16:22:16","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11767"},"modified":"2013-12-16T17:22:16","modified_gmt":"2013-12-16T16:22:16","slug":"cherry-pork-with-spicy-bacon-by-ching-he-huang-on-christmas-kitchen-with-james-martin","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11767\/cherry-pork-with-spicy-bacon-by-ching-he-huang-on-christmas-kitchen-with-james-martin\/","title":{"rendered":"Cherry pork with spicy bacon by Ching-He Huang on Christmas Kitchen with James Martin"},"content":{"rendered":"<p>Ching-He Huang brought the taste of the east to today\u2019s Christmas Kitchen with James Martin.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/cherrypork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/cherrypork.png\" alt=\"\" title=\"cherry pork\" width=\"590\" height=\"310\" class=\"aligncenter size-full wp-image-11768\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/cherrypork.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/cherrypork-300x157.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>To make her pork, Ching-He boils the pork in a large pan of water  for 30 minutes, then drain and allow to cool.<\/p>\n<p>She then places red rock sugar in a pan with about 1\u00be pints of water and cook over a high heat until reduced in volume to a red\u2013brown caramel syrup.<\/p>\n<p>She heats a wok over a high heat and adds vegetable oil followed by the pork pieces, dark soy sauce and red rock sugar syrup and stir fry on a medium heat for about a minute, stirring constantly so the sugar does not caramelise.<\/p>\n<p>She then pours in  boiling water, covered the wok and allowed to simmer for two hours on a medium heat until the pork is tender.<\/p>\n<p>Ching-He Huang serves her pork dish with spicy broccoli, sweet rice and a cranberry orange sauce. <\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Ching-He Huang brought the taste of the east to today\u2019s Christmas Kitchen with James Martin. To make her pork, Ching-He boils the pork \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11767\/cherry-pork-with-spicy-bacon-by-ching-he-huang-on-christmas-kitchen-with-james-martin\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100],"class_list":["post-11767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/cherrypork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11767"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11767\/revisions"}],"predecessor-version":[{"id":11770,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11767\/revisions\/11770"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11768"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11767"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}