{"id":117655,"date":"2017-06-28T11:09:18","date_gmt":"2017-06-28T10:09:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=117655"},"modified":"2017-06-28T11:13:53","modified_gmt":"2017-06-28T10:13:53","slug":"johns-lamb-chops-lollipops-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/117655\/johns-lamb-chops-lollipops-recipe-on-lorraine\/","title":{"rendered":"John Whaite lamb chops lollipops recipe on Lorraine"},"content":{"rendered":"<p>John Whaite served up lamb chops lollipops with salad on today&#8217;s episode of Lorraine.<\/p>\n<p>The ingredients or the Salad are: 100g fine asparagus, chopped and blanched, 50g bulgur wheat, 50g parsley, roughly chopped, 50g basil, roughly chopped, 100g vine tomatoes, diced, 50g sundried tomatoes, roughly chopped, 2 spring onions, finely sliced, Juice of 1 lemon and 50ml extra virgin olive oil.<\/p>\n<p>For the Lamb: 4 lamb cutlets, trimmed with thick fat removed, 75g plain flour, 1 large egg, beaten, 125g fresh breadcrumbs, 30g Parmesan cheese, finely grated, Sunflower oil, for frying, Salt and pepper.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"John Whaite served up lamb chops lollipops with salad on today&#8217;s episode of Lorraine. The ingredients or the Salad are: 100g fine asparagus, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/117655\/johns-lamb-chops-lollipops-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-117655","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=117655"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117655\/revisions"}],"predecessor-version":[{"id":117657,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117655\/revisions\/117657"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=117655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=117655"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=117655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}