{"id":117133,"date":"2017-05-27T11:40:34","date_gmt":"2017-05-27T10:40:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=117133"},"modified":"2017-05-27T11:45:50","modified_gmt":"2017-05-27T10:45:50","slug":"raymond-blanc-pork-chop-and-saute-potatoes-recipe-on-how-to-cook-well","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/117133\/raymond-blanc-pork-chop-and-saute-potatoes-recipe-on-how-to-cook-well\/","title":{"rendered":"Raymond Blanc pork chop with saute potatoes and persillade recipe"},"content":{"rendered":"<p>Raymond Blanc served up pork chop with saute potatoes and persillade on How To Cook Well.<\/p>\n<p>The ingredients are: 2 pork chops on the bone, 3cm thick, 1 pinch sea salt, 1 tsp coarsely ground black pepper and 20g unsalted butter.<\/p>\n<p>For the saut\u00e9 potatoes: 4 medium potatoes, 2 tbsp rapeseed oil, 2 pinches sea salt, 2 pinches freshly ground black pepper, 20g unsalted butter.<\/p>\n<p>For the persillade: handful flat-leaf parsley, finely chopped, \u00bd shallot, finely chopped and 1 garlic clove, finely chopped.<\/p>\n<p>For the garnish: 8 leaves sage, deep-fried for one minute until crisp and 2 tbsp Dijon mustard.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/pork-chops1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/pork-chops1.png\" alt=\"\" title=\"pork chops\" width=\"500\" height=\"313\" class=\"aligncenter size-full wp-image-117137\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/pork-chops1.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/pork-chops1-300x187.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Raymond Blanc served up pork chop with saute potatoes and persillade on How To Cook Well. The ingredients are: 2 pork chops on \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/117133\/raymond-blanc-pork-chop-and-saute-potatoes-recipe-on-how-to-cook-well\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":117137,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,113],"class_list":["post-117133","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-raymond-blanc"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/pork-chops1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=117133"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117133\/revisions"}],"predecessor-version":[{"id":117135,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117133\/revisions\/117135"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/117137"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=117133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=117133"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=117133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}