{"id":117128,"date":"2017-05-27T11:04:39","date_gmt":"2017-05-27T10:04:39","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=117128"},"modified":"2017-05-27T11:06:25","modified_gmt":"2017-05-27T10:06:25","slug":"simon-hopkinson-coq-au-vin-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/117128\/simon-hopkinson-coq-au-vin-recipe-on-saturday-kitchen\/","title":{"rendered":"Simon Hopkinson coq au vin recipe on Saturday kitchen"},"content":{"rendered":"<p>Simon Hopkinson served up a coq au vin rustic stew with chicken thighs and legs on Saturday kitchen.<\/p>\n<p>The ingredients for the marinade: 1 bottle good-quality red wine (preferably Pinot Noir), 1 tbsp redcurrant jelly, 1 small onion, chopped, 2 sticks celery, chopped, 1 carrot, chopped, 4 garlic cloves, un-peeled, bruised, 3-4 sprigs fresh thyme, 2 bay leaves and 2 cloves.<\/p>\n<p>For the stew: 4 large chicken joints (thigh or leg), skinned, 1 tbsp olive oil, plus extra for shallow frying, 100g smoked pancetta, rind removed, cut into large cubes, salt and freshly ground black pepper, 1 tbsp plain flour, 25g butter, 20 button onions, peeled, 20 button mushrooms, 3 tbsp cognac, olive oil, for shallow frying, 4 thick slices of good-quality white bread, crusts removed, cut into triangles, 3-4 tbsp chopped fresh parsley and boiled or steamed potatoes, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/coq.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/coq.png\" alt=\"\" title=\"coq\" width=\"500\" height=\"311\" class=\"aligncenter size-full wp-image-117131\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/coq.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/coq-300x186.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon Hopkinson served up a coq au vin rustic stew with chicken thighs and legs on Saturday kitchen. The ingredients for the marinade: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/117128\/simon-hopkinson-coq-au-vin-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":117131,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-117128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/coq.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=117128"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117128\/revisions"}],"predecessor-version":[{"id":117130,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/117128\/revisions\/117130"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/117131"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=117128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=117128"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=117128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}