{"id":116965,"date":"2017-05-18T18:20:46","date_gmt":"2017-05-18T17:20:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=116965"},"modified":"2017-05-18T18:29:34","modified_gmt":"2017-05-18T17:29:34","slug":"nigel-barden-truffled-mushroom-mac-n-cheese-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/116965\/nigel-barden-truffled-mushroom-mac-n-cheese-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Truffled Mushroom Mac \u2018n\u2019 Cheese recipe on Radio 2 Drivetime"},"content":{"rendered":"<p>Nigel Barden served up truffled mushroom mac and cheese with sweetcorn and tarragon fritters on Radio 2 Drivetime with Simon Mayo.<\/p>\n<p>The ingredients are: 325g dried macaroni pasta, 100g panko breadcrumbs, 2 tsp picked fresh thyme leaves, 3 tbsp truffle oil, sea salt and freshly ground black pepper.<\/p>\n<p>For the Mushroom Pur\u00e9e: 25g butter, 1 shallot, finely chopped, 200g mushrooms, chopped, 2 garlic cloves, crushed, 2 sprigs of thyme, 50ml Madeira wine, 150ml milk and 1 tbsp truffle oil.<\/p>\n<p>For the Cheese Sauce: 75g butter, 75g plain flour, 650ml milk, 100g mature Cheddar cheese, grated, 1 tsp Dijon mustard and 1 tsp Worcestershire sauce.<\/p>\n<p>For the Sweetcorn and Tarragon Fritters: 2 corn on the cobs, husks removed, or 150g frozen sweetcorn, 150g plain flour, 1 tsp baking powder, 1 egg, 125ml whole milk, 1 tbsp chopped tarragon leaves and groundnut or vegetable oil, for frying.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/mac-n-cheese.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/mac-n-cheese.png\" alt=\"\" title=\"mac n cheese\" width=\"500\" height=\"326\" class=\"aligncenter size-full wp-image-116969\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/mac-n-cheese.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/mac-n-cheese-300x195.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Nigel Barden served up truffled mushroom mac and cheese with sweetcorn and tarragon fritters on Radio 2 Drivetime with Simon Mayo. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/116965\/nigel-barden-truffled-mushroom-mac-n-cheese-recipe-on-radio-2-drivetime\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":116969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-116965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/05\/mac-n-cheese.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=116965"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116965\/revisions"}],"predecessor-version":[{"id":116967,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116965\/revisions\/116967"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/116969"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=116965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=116965"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=116965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}