{"id":116867,"date":"2017-05-13T10:44:45","date_gmt":"2017-05-13T09:44:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=116867"},"modified":"2017-05-13T10:46:31","modified_gmt":"2017-05-13T09:46:31","slug":"mcsinghs-scotch-pie-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/116867\/mcsinghs-scotch-pie-recipe-on-saturday-kitchen\/","title":{"rendered":"Tony Singh Mcsingh&#8217;s Scotch pie recipe on Saturday Kitchen"},"content":{"rendered":"<p>Tony Singh served up Mcsingh&#8217;s Scotch pie with lamb mince and spices on Saturday kitchen.<\/p>\n<p>The ingredients are: 2 tsp cumin seeds, 1 tbsp rapeseed oil or vegetable oil, plus extra for greasing, 2 medium red onions, finely chopped, 6 garlic cloves, crushed, 3 green chillies, seeds removed (optional), finely chopped, 1 large red pepper, seeds removed, finely chopped, 1 tsp ground mace or grated nutmeg, 2 tsp ground coriander, 1kg lamb mince, 1 tsp freshly ground white pepper, 3 tbsp chopped fresh coriander and salt.<\/p>\n<p>For the hot water pastry: 340g plain flour, plus extra for dusting, \u00bd tsp salt, 90ml milk, 150g lard, chopped into cubes, plus extra for greasing, 1 free-range egg, yolk only, beaten, for brushing.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Tony Singh served up Mcsingh&#8217;s Scotch pie with lamb mince and spices on Saturday kitchen. The ingredients are: 2 tsp cumin seeds, 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/116867\/mcsinghs-scotch-pie-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-116867","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=116867"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116867\/revisions"}],"predecessor-version":[{"id":116869,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116867\/revisions\/116869"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=116867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=116867"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=116867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}