{"id":116230,"date":"2017-04-13T12:23:12","date_gmt":"2017-04-13T11:23:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=116230"},"modified":"2017-04-13T12:34:12","modified_gmt":"2017-04-13T11:34:12","slug":"phil-vickery-easter-roast-lamb-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/116230\/phil-vickery-easter-roast-lamb-recipe-on-this-morning\/","title":{"rendered":"Phil Vickery Easter roast lamb recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery served up Easter roast lamb with Jersey Royal potatoes and a mustard, mint and red current jelly glaze on This Morning.<\/p>\n<p>The ingredients for the lamb: 1 x 2.5kg leg of British lamb, boned, opened and laid flat, 4 cloves of garlic, peeled and finely crushed, 4 tbsp olive or vegetable oil, Salt and pepper.<\/p>\n<p>For the glaze: 5 tbsp mint jelly, 3 tbsp mint sauce, 2 tbsp Dijon mustard, Salt and freshly milled black pepper.<\/p>\n<p>For the Jersey Royals with butter sauce: 600g Jersey Royal potatoes, Pinch of salt, 2 tbsp white wine vinegar, \u00bd glass dry white wine, 2 shallots, peeled and very finely chopped, 100ml water, Salt and freshly ground black pepper, 4 tbsp whipping cream, 55-75g cold butter, in small cubes and 1 small bunch chives, very finely chopped.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/roast-lamb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/roast-lamb.png\" alt=\"\" title=\"roast lamb\" width=\"500\" height=\"267\" class=\"aligncenter size-full wp-image-116233\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/roast-lamb.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/roast-lamb-300x160.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery served up Easter roast lamb with Jersey Royal potatoes and a mustard, mint and red current jelly glaze on This Morning. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/116230\/phil-vickery-easter-roast-lamb-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":116233,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-116230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/roast-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=116230"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116230\/revisions"}],"predecessor-version":[{"id":116232,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/116230\/revisions\/116232"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/116233"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=116230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=116230"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=116230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}