{"id":115880,"date":"2017-04-01T12:42:31","date_gmt":"2017-04-01T11:42:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=115880"},"modified":"2017-04-01T12:47:42","modified_gmt":"2017-04-01T11:47:42","slug":"the-hairy-bikers-wild-roast-duck-with-bramley-apple-stuffing-and-sherry-gravy-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/115880\/the-hairy-bikers-wild-roast-duck-with-bramley-apple-stuffing-and-sherry-gravy-recipe\/","title":{"rendered":"The hairy bikers wild roast duck with Bramley apple stuffing and sherry gravy recipe"},"content":{"rendered":"<p>The Hairy Bikers served up wild roast duck with Bramley apple stuffing and sherry gravy on Hairy Bikers&#8217; Best of British.<\/p>\n<p>The ingredients for the stuffing: 4 tbsp sunflower oil, 3 white bread slices, crusts removed, 1 fresh rosemary stalk, leaves finely chopped, plus 3 stalks for roasting, 50g blanched hazelnuts (or cobnuts), roughly chopped, 50g softened butter, 2 onions, 1 finely chopped, 1 sliced thickly, 1 garlic clove, crushed, 200g cooking apples (such as Bramley), peeled, cored and cut into 1cm dice, 2 tsp caster sugar, \u00bd orange, zest only, 20g chopped fresh parsley, flaked sea salt and freshly ground black pepper.<\/p>\n<p>For the wild duck: 3 mallards (wild ducks), rinsed with cold water and patted dry with kitchen paper, 6 rindless streaky bacon rashers and fresh rosemary stalks, for garnish.<\/p>\n<p>For the sherry sauce: 2 tsp plain flour, 100ml cream sherry and 250ml chicken stock.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/duck.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/duck.png\" alt=\"\" title=\"duck\" width=\"500\" height=\"320\" class=\"aligncenter size-full wp-image-115883\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/duck.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/duck-300x192.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers served up wild roast duck with Bramley apple stuffing and sherry gravy on Hairy Bikers&#8217; Best of British. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/115880\/the-hairy-bikers-wild-roast-duck-with-bramley-apple-stuffing-and-sherry-gravy-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":115883,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-115880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/04\/duck.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=115880"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115880\/revisions"}],"predecessor-version":[{"id":115882,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115880\/revisions\/115882"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/115883"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=115880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=115880"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=115880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}