{"id":115811,"date":"2017-03-30T18:12:28","date_gmt":"2017-03-30T17:12:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=115811"},"modified":"2017-03-30T18:23:35","modified_gmt":"2017-03-30T17:23:35","slug":"nigel-barden-chicken-tikka-masala-pie-recipe-on-radio-2-drivetime","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/115811\/nigel-barden-chicken-tikka-masala-pie-recipe-on-radio-2-drivetime\/","title":{"rendered":"Nigel Barden Chicken Tikka Masala Pie recipe on Radio 2 Drivetime"},"content":{"rendered":"

Nigel Barden served up chicken tikka masala pie on Radio 2 Drivetime with Simon mayo.<\/p>\n

The ingredients for the first marinade: 1 clove garlic, peeled, 1 cm piece of fresh ginger, peeled, 1 tsp chilli powder, juice of \u00bd lemon and 1 kg boneless chicken thighs, chopped into bite-sized pieces.<\/p>\n

For the second marinade: 250g Greek-style yoghurt, 1 tsp garam masala, 1 tsp ground coriander, 50ml vegetable oil, \u00bd tsp ground cinnamon, \u00bd tsp chilli powder, \u00bd tsp dried fenugreek leaves and 2 tsp gram flour.<\/p>\n

For brushing: a small knob of butter, melted, 2 tsp lime juice and 1 tsp chaat masala or garam masala.<\/p>\n

For the pastry: 250g plain flour, plus extra for dusting, 1 tsp sea salt and 250g cold, unsalted butter.<\/p>\n

For the masala: 1 small onion, peeled, 10 cloves garlic, peeled, vegetable oil, 6cm piece of fresh ginger, peeled, 3 level tsp ground coriander, 3 level tsp chilli powder, 3 level tsp turmeric powder, 3 level tsp garam masala, 2 large bunches fresh coriander, leaves picked and 3 ripe tomatoes.<\/p>\n

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