{"id":115609,"date":"2017-03-24T13:06:50","date_gmt":"2017-03-24T12:06:50","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=115609"},"modified":"2017-03-24T13:12:57","modified_gmt":"2017-03-24T12:12:57","slug":"phils-spice-crust-salmon-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/115609\/phils-spice-crust-salmon-recipe-on-this-morning\/","title":{"rendered":"Phil&#8217;s spice crust salmon recipe on This Morning"},"content":{"rendered":"<p>Phil Vickery served up spice crust salmon with cauliflower cous cous on This Morning.<\/p>\n<p>The ingredients for the cauliflower cous cous: 150g cous cous, 1 medium cauliflower, 6 tbsp olive oil, 4 cloves garlic, finely chopped, 2 red onions, chopped very finely, 2 tbsp any vinegar, 4 tbsp chopped coriander, 4 tbsp chopped basil and Salt and pepper.<\/p>\n<p>For the salmon topping: Salt, 2 tsp dried thyme, 1 tbsp smoked paprika, 2 tsp ground black pepper, 2 tsp cayenne powder, 2 tbsp dried onion powder, 2 tbsp dried garlic powder, 1 tbsp ground cumin, 1 tbsp ground allspice, 1 tbsp celery salt, 750g middle salmon fillet, free of pin bones leave the skin on, but scaled and Vegetable oil.<\/p>\n<p>For the dressing: 200g cr\u00e8me fraiche, 2 tbsp any vinegar, 6 spring onions, finely sliced, Ground black pepper, Touch of water and Salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/spive-salmon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/spive-salmon.png\" alt=\"\" title=\"spice salmon\" width=\"500\" height=\"281\" class=\"aligncenter size-full wp-image-115614\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/spive-salmon.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/spive-salmon-300x168.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery served up spice crust salmon with cauliflower cous cous on This Morning. The ingredients for the cauliflower cous cous: 150g cous \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/115609\/phils-spice-crust-salmon-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":115614,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-115609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/spive-salmon.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=115609"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115609\/revisions"}],"predecessor-version":[{"id":115615,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115609\/revisions\/115615"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/115614"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=115609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=115609"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=115609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}