{"id":115463,"date":"2017-03-19T12:05:44","date_gmt":"2017-03-19T11:05:44","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=115463"},"modified":"2017-03-19T12:08:10","modified_gmt":"2017-03-19T11:08:10","slug":"clodagh-mckenna-colcannon-soup-with-parsley-pesto-and-soda-scones-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/115463\/clodagh-mckenna-colcannon-soup-with-parsley-pesto-and-soda-scones-recipe-on-sunday-brunch\/","title":{"rendered":"Clodagh McKenna Colcannon Soup with Parsley Pesto and Soda Scones recipe on Sunday Brunch"},"content":{"rendered":"<p>Clodagh McKenna served up colcannon Soup with parsley pesto and soda bread made with wild garlic on Sunday Brunch.<\/p>\n<p>The ingredients for the soup: 50g butter, 300g potatoes, peeled and diced, 100g onions, peeled and diced, 2 cloves of garlic, crushed, 1\/2 tsp nutmeg, freshly grated, 800ml hot stock (chicken or veg), 400g cabbage, sliced, 100ml cream, sea salt and freshly ground black pepper.<\/p>\n<p>For the Parsley Pesto: 150g fresh flat parsley (Italian Parsley), 150ml extra virgin olive oil, 50g hazelnuts, toasted, 1 garlic clove, crushed and 50g freshly grated parmesan cheese.<\/p>\n<p>For the Wholemeal Soda Scones: 110g wholemeal four, 110g plain white flour, 1 tsp bicarbonate of soda, pinch of sea salt, 125ml milk and 50ml plain yogurt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/Clodagh-McKenna-colcannon-Soup.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/Clodagh-McKenna-colcannon-Soup.png\" alt=\"\" title=\"Clodagh McKenna colcannon Soup\" width=\"500\" height=\"304\" class=\"aligncenter size-full wp-image-115466\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/Clodagh-McKenna-colcannon-Soup.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/Clodagh-McKenna-colcannon-Soup-300x182.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Clodagh McKenna served up colcannon Soup with parsley pesto and soda bread made with wild garlic on Sunday Brunch. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/115463\/clodagh-mckenna-colcannon-soup-with-parsley-pesto-and-soda-scones-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":115466,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-115463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/03\/Clodagh-McKenna-colcannon-Soup.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=115463"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115463\/revisions"}],"predecessor-version":[{"id":115465,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115463\/revisions\/115465"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/115466"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=115463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=115463"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=115463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}