{"id":115212,"date":"2017-03-08T12:59:03","date_gmt":"2017-03-08T11:59:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=115212"},"modified":"2017-03-08T13:12:54","modified_gmt":"2017-03-08T12:12:54","slug":"alex-hollywood-chicken-and-prawn-jambalaya-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/115212\/alex-hollywood-chicken-and-prawn-jambalaya-recipe-on-this-morning\/","title":{"rendered":"Alex Hollywood chicken and prawn jambalaya recipe on This Morning"},"content":{"rendered":"

Alex Hollywood – the wife of Paul Hollywood – served up chicken and prawn jambalaya on This Morning.<\/p>\n

The ingredients for the cajun spice mix: 2 tsp paprika, \u00bd tsp cayenne pepper, 1 tsp garlic powder, 2 tsp dried thyme, 2 tsp dried oregano, \u00bd tsp ground cumin, \u00bd tsp ground pepper and \u00bd tsp salt.<\/p>\n

For the chicken and prawn Jambalaya: 1 tbsp olive oil, 1 onion, chopped, 2 peppers (any colour), deseeded and diced, 150g cooking chorizo, sliced, 2 garlic cloves, chopped, 2 celery stalks, diced, 2 tsp Cajun Spice Mix (see above), 1 tbsp tomato puree, 200g Arborio risotto rice, or long grain rice, about 500ml chicken stock, 200g cooked chicken, 200g cooked prawns, 30g butter, a squeeze of lemon and Salt and freshly ground black pepper.<\/p>\n

To garnish: A pinch of sweet smoked paprika and 4 spring onions, sliced.<\/p>\n

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