{"id":11511,"date":"2013-12-08T19:47:00","date_gmt":"2013-12-08T18:47:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=11511"},"modified":"2013-12-08T21:30:33","modified_gmt":"2013-12-08T20:30:33","slug":"nut-roast-by-nigel-slater-on-nigels-12-taste-of-christmas","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/11511\/nut-roast-by-nigel-slater-on-nigels-12-taste-of-christmas\/","title":{"rendered":"Nut Roast by Nigel Slater on Nigel\u2019s 12 Tastes Of Christmas"},"content":{"rendered":"<p>Nigel served up a great vegetarian dish ideal for Christmas for those who don\u2019t eat meat or if you just fancy something different to a Turkey this Christmas.<\/p>\n<p>Nigel\u2019s nut roast consists of little patties with plenty of juicy, rich mushrooms and tasty macadamia nuts.<\/p>\n<p>To make his nut roast dish, Nigel soaks porcini mushrooms in the water in a small bowl for ten minutes.<\/p>\n<p>He adds chestnut mushrooms, chestnuts, flageolet beans and macadamia nuts to a food processor. He blends the mix for a short amount of time, until a rough paste with a little texture immerge.<\/p>\n<p>Nigel then drains the porcini, reserving the soaking liquid for use later. He then adds the porcini to the food processor and blend again.<\/p>\n<p>Next, he tips the contents of the food processor into a large bowl and mixed in one egg, honey and soy sauce. He then adds breadcrumbs and stirred.<\/p>\n<p>Finally, Nigel shapes the mix into patties and place onto an oiled baking tray.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/nutroast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/nutroast.png\" alt=\"\" title=\"nutroast\" width=\"590\" height=\"306\" class=\"aligncenter size-full wp-image-11512\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/nutroast.png 590w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/nutroast-300x155.png 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<p>He bakes the patties in the oven for 25-30 minutes. Meanwhile he cooks some kale in a covered pan with a few tablespoons of the reserved porcini stock for five minutes, or until tender.<\/p>\n<p>He serves the nut roast patties with the kale alongside.<\/p>\n","protected":false},"excerpt":{"rendered":"Nigel served up a great vegetarian dish ideal for Christmas for those who don\u2019t eat meat or if you just fancy something different \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/11511\/nut-roast-by-nigel-slater-on-nigels-12-taste-of-christmas\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":11512,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100],"class_list":["post-11511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2013\/12\/nutroast.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=11511"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11511\/revisions"}],"predecessor-version":[{"id":11519,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/11511\/revisions\/11519"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/11512"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=11511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=11511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=11511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}