{"id":115074,"date":"2017-02-27T21:00:43","date_gmt":"2017-02-27T20:00:43","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=115074"},"modified":"2017-02-27T21:46:34","modified_gmt":"2017-02-27T20:46:34","slug":"mary-berry-salmon-with-buttered-leeks-and-yuzu-dressing-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/115074\/mary-berry-salmon-with-buttered-leeks-and-yuzu-dressing-recipe\/","title":{"rendered":"Mary Berry yuzu salmon with ginger and chilli dressing recipe"},"content":{"rendered":"

Mary Berry served up salmon with buttered leeks, ginger, chilli and Japanese yuzu dressing on Mary Berry Everyday.<\/p>\n

Mary says: “The fish and leeks can be assembled up to 6 hours ahead ready to go in the oven. Simply pour the dressing over just before cooking.”<\/p>\n

The ingredients are: 25g butter, 4 small leeks, washed and thinly sliced and 4 x 125g salmon fillets, skin removed.<\/p>\n

For the yuzu dressing: 2cm piece fresh root ginger, peeled and grated, 2 garlic cloves, crushed, 1 small red chilli, seeds removed and very finely chopped, 2 tbsp yuzu juice, 4 tbsp light olive oil, salt and freshly ground black pepper.<\/p>\n

To garnish: small bunch coriander, leaves only and pink radishes, thinly sliced using a vegetable peeler.<\/p>\n

\"\"<\/a><\/p>\n

<\/a>\"\"
\nThe recipe is available in Mary’s book titled: Mary Berry Everyday<\/a>\"\" – available at Amazon<\/a>\"\" now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mary Berry served up salmon with buttered leeks, ginger, chilli and Japanese yuzu dressing on Mary Berry Everyday. Mary says: “The fish and \n [...]<\/a>","protected":false},"author":1,"featured_media":115082,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,110],"class_list":["post-115074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-mary-berry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2017\/02\/salmon-yuzu.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=115074"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115074\/revisions"}],"predecessor-version":[{"id":115077,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/115074\/revisions\/115077"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/115082"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=115074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=115074"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=115074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}